NOLA Cajun Kitchen Menu

A2. Fried Okra

Served with ranch dipping sauce.

A4. Cajun Wings

Lightly dusted, fried and tossed in pepper and cajon seasoning.

A3. Gator Bites

Tender pieces of fried alligator served with Cajun mustard.

A5. Crawfish Boulettes

Crawfish tails and the Cajun trinity of onions, bell peppersand celery, with a kick from Cajun tartar, deep fried until golden brown.

A1. Fried Pickles

Served with ranch dipping sauce.

A8. Sweet Potato Fries

P3. Fried Louisiana Oyster

P4. Hand-Tossed Chicken Tenders

P6. N'awlins Roast Beef

P5. Louisiana Hot Sausage

B1. Fried Catfish

B3. Fried Louisiana Oyster

B5. Hand-Tossed Chicken Tenders

B7. Fried Seafood Combo

Shrimp, catfish, oyster, calamari.

B2. Fried Shrimp

B4. Fried Calamari

B6. Fried Gator

G6. Garden Salad

Fresh spring mix with grape tomatoes, onion, cucumber, shredded carrotand mandarin oranges, served with Cajun dressing.

G5. Chicken & Sausage Etouffee

Chicken and sausage simmered in a rich and flavorful dark roux, served over a bed of rice.

G4. Crawfish Etouffee

Crawfish tails simmered in a rich and flavorful dark roux, served over a bed of rice.

G3. Red Beans & Rice

A New Orleans favorite! Red beans slow-cooked with andouille sausage and served over rice.